Dinner with Bar Harbor whole gourmet ocean clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM JUICE, SEA SALT, ROSEMARY AND CHAMOMILE EXTRACT (TO PROTECT COLOR)
Bar Harbor, canned seafood, serving 85 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other clams
- Crown Prince boiled baby clamsCrown Prince
- Crown Prince whole baby clams packed in waterCrown Prince
- Big Y crunchy clam strips, crunchyBig Y
- Snow's minced clams in clam juiceSnow's
- Matlaw's stuffed clamsMatlaw's
- Northern Wind all natural frozen wild chopped sea clams, sea clamsNorthern Wind
- Big Y new england style stuffed clams, new england styleBig Y
- Galilean's Kitchen new england style stuffed clams, new england styleGalilean's Kitchen
- Natural Sea chopped wild clams with saltNatural Sea
- Bear Creek Country Kitchen clam chowder flavored soup mix, clam chowderBear Creek Country Kitchen
Cooks as clams. Half of it left? Use up the clams.