Dinner with Member's Mark skinless boneless tilapia fillet portions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TILAPIA, WATER, SODIUM TRIPOLYPHOSPHATE ADDED TO RETAIN MOISTURE), CARBON MONOXIDE (TREATED TO RETAIN COLOR)
Member's Mark, fish & seafood, serving 113 g, package 48 oz/3 LB/1.36 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other tilapia
- Regal Springs panko encrusted tilapia fillets, pankoRegal Springs
- Regal Springs premium loins tilapiaRegal Springs
- Regal Springs naturally better tilapia premium loinsRegal Springs
- Orca Bay farm raised tilapiaOrca Bay
- Waterfront Bistro farm raised tilapia filletsWaterfront Bistro
- Sea Cuisine lime chili lime, chili and a hint of natural cilantro flavor medium lightly breaded whole tilapia fillets, lime chiliSea Cuisine
- Coastal Treasures tilapia milanesa fiesta taco, tilapia milanesaCoastal Treasures
- Best Choice tilapia filletsBest Choice
- Marine Harvest tilapia filletsMarine Harvest
- Sea Cuisine roasted garlic and herb tilapia fillets, roasted garlic and herbSea Cuisine
Cooks as tilapia. Half of it left? Use up the tilapia.