Dinner with Waterfront Bistro farm raised tilapia fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TILAPIA (OREOCHROMIS MOSSAMBICUS), WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CARBON MONOXIDE (TO RETAIN COLOR).
Waterfront Bistro, frozen fish & seafood, serving 113 g, package 32 OZ/2 LB/908 g. Ingredients as printed on the label.
More from Waterfront Bistro
- Waterfront Bistro crispy breaded shrimp with sweet & spicy bbq sauce, bbq sriracha
- Waterfront Bistro crispy firecracker breaded shrimp with sweet sriracha sauce, firecracker
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- Waterfront Bistro raw shrimp
- Waterfront Bistro sea scallops
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro halibut
- Waterfront Bistro mahi mahi two uncooked fillets
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
- Waterfront Bistro lightly seasoned breading crunchy large butterfly shrimp, lightly seasoned breading
Other tilapia
- Sea Cuisine lime chili lime, chili and a hint of natural cilantro flavor medium lightly breaded whole tilapia fillets, lime chiliSea Cuisine
- Coastal Treasures tilapia milanesa fiesta taco, tilapia milanesaCoastal Treasures
- Best Choice tilapia filletsBest Choice
- Marine Harvest tilapia filletsMarine Harvest
- Sea Cuisine roasted garlic and herb tilapia fillets, roasted garlic and herbSea Cuisine
- Sea Cuisine tortilla crusted tilapia, tortilla crustedSea Cuisine
- High Liner tortilla crusted tilapia white & flaky fillets encrusted with corn tortilla chips, chipotle pepper & garlic, tortilla crusted tilapiaHigh Liner
- Sea Cuisine parmesan crusted tilapia, parmesan crustedSea Cuisine
- High Liner basil pesto white & flaky fillets with an irresistible basil pesto, parmesan & garlic glaze tilapia, basil pestoHigh Liner
- Open Acres farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapiaOpen Acres
Cooks as tilapia. Half of it left? Use up the tilapia.