Bagel pizzas with cinnamon raisin base
Sweet bagels become savory dinner pizzas when topped with melted cheese and a quick tomato sauce. The cinnamon raisin base adds an unexpected note that balances salty cheese and tangy sauce. It's fast enough for a weeknight and uses what you have.
About 940 calories a serving, 25 g protein, 164 g carbohydrate, 28 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup canned crushed tomatoes
- 6 ounces part-skim mozzarella
From your shelf
- 4 slices sliced cinnamon raisin bagels
Staples
- 1 tablespoon oil
- 1 clove garlic
- pinch salt
- pinch pepper
- Heat 1 tablespoon oil in a skillet over medium heat and mince 1 garlic clove into it. Stir in 1 cup crushed tomatoes with a pinch each of salt and pepper, then simmer while you assemble the pizzas.
- Arrange 4 bagel slices on a sheet pan cut-side up. Shred 6 ounces mozzarella and divide it evenly over each slice, then spoon about 2 tablespoons of warm tomato sauce over each.
- Broil the pizzas on a sheet pan 4 inches from the heat until the cheese bubbles at the edges and begins to brown, about 3 minutes. The cue is bubbling cheese and browning edges.
Note Swap fresh mozzarella for part-skim if you like it creamier. Leftovers keep covered in the refrigerator for two days and reheat gently in a low oven. Serve with a side salad or raw vegetables to cut the sweetness of the base.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, INACTIVE YEAST, WHEAT FLOUR, EXTRACT OF MALTED BARLEY AND CORN, MOLASSES, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (TO RETARD SPOILAGE), SOYBEAN OIL, YEAST, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, WHEAT GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Member's Mark, breads & buns, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as raisins, bagels. Half of it left? Use up the raisins.