Dinner with Member's Mark street pizza, spinach & artichoke

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, OLIVE POMACE OIL, SALT, FERMENTED WHEAT FLOUR, SEMOLINA, ACACIA GUM, NATURAL FLAVORS), CREME FRAICHE (CULTURED PASTEURIZED CREAM, CITRIC ACID AND ASCORBIC ACID [TO PROTECT FRESHNESS]), ARTICHOKES, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, KALE, EXTRA VIRGIN OLIVE OIL, ROASTED TOMATOES (TOMATOES, CANOLA OIL, GARLIC, OREGANO, SALT), CONTAINS 2% OR LESS OF: VINEGAR (DISTILLED VINEGAR, WATER), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PANKO BREADCRUMBS (WHEAT FLOUR, LESS THAN 2% OF: SUGAR, YEAST, SALT), FONTINA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC, ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), DEHYDRATED GARLIC, SEA SALT, DRIED BASIL, DRIED PARSLEY, DRIED OREGANO.

Member's Mark, other deli, serving 149 g, package 31.5 oz/893 g. Ingredients as printed on the label.