Dinner with Chestnut Hill medium pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Chestnut Hill, pickles, olives, peppers & relishes, serving 15 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Chestnut Hill
- Chestnut Hill seasoned shredded potato puffs, seasoned
- Chestnut Hill garlic texas toast, garlic
- Chestnut Hill crinkle cut fries
- Chestnut Hill graham cracker pie crust, graham cracker
- Chestnut Hill original steak sauce, original
- Chestnut Hill medium pitted black olives
- Chestnut Hill sweetened condensed milk, sweetened
- Chestnut Hill sweet relish, sweet
- Chestnut Hill stewed tomatoes
- Chestnut Hill creamy peanut butter, creamy
Other olives
- Goya manzanilla spanish olives stuffed with minced pimiento with sea salt, minced pimientoGoya
- Fareway organic extra virgin olive oilFareway
- Murray's almond stuffed olives, almondMurray's
- Mediterranean sundried tomatoes in olive oilMediterranean
- Twisted Garlic olive oilTwisted Garlic
- Chefs Life extra virgin olive oilChefs Life
- Di Bruno Bros. white truffle olive oil, white truffleDi Bruno Bros.
- Divina kalamata organic pitted olives, kalamataDivina
- Divina castelvetrano organic olives, castelvetranoDivina
- Goya stuffed olives, minced jalapenoGoya
Cooks as olives.