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Dinner with Member's Mark swiss & american pasteurized process cheese, swiss & american

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On the label

MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN.

Member's Mark, cheese, serving 17 g, package 44 oz/1.25 kg. Ingredients as printed on the label.

More from Member's Mark

Other swiss cheese

Cooks as swiss cheese. Half of it left? Use up the swiss cheese.