Dinner with Member's Mark traditional naan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), INACTIVE YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), VITAMIN D2 BAKERS YEAST, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, LACTIC ACID, CALCIUM LACTATE.
Member's Mark, breads & buns, serving 50 g, package 42.3 oz/2.64 lbs/1.2 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other naan
- Mediterranean pitaMediterranean
- Universal Bakery extra thick whole wheat golden pitaUniversal Bakery
- Universal Bakery extra thick golden pitaUniversal Bakery
- Flatout carb down flatbreadFlatout
- Old World pita breadOld World
- Whole Foods Market pocket pita breadsWhole Foods Market
- Turlock Pita Bread vegan mini whole wheat breadTurlock Pita Bread
- Natural Nectar flatbread with speltNatural Nectar
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Signature Select flatbread crust chicken, bacon & ranch sauce pizza, flatbread crustSignature Select
Cooks as naan. Half of it left? Use up the naan.