Dinner with Whole Foods Market pocket pita breads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR, [CORN STARCH, NIACIN, (B-COMPLEX VITAMIN), REDUCED IRON, THIAMINE (B1 VITAMIN), MONONITRATE, RIBOFLAVIN (B2), TRICALCIUM PHOSPHATE, FOLIC ACID], WATER, SUGAR, YEAST AND SALT.
Whole Foods Market, breads & buns, serving 28 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
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- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
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- Bolani flatbread stuffed with roasted green lentilBolani
Cooks as naan. Half of it left? Use up the naan.