Dinner with Member's Mark tri - color cheese tortellini, tri - color
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), FIBER BLEND (CELLULOSE, PSYLLIUM HUSK), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MILK, BLUE COLOR BLEND (FRUIT JUICE [COLOR], ETHYL ALCOHOL, WATER, CITRIC ACID, NATURAL FLAVOR), WHOLE EGGS, RED COLOR BLEND (GLYCERINE, WATER, POLYSORBATE 80 [EMULSIFIER], CARMINE [COLOR], PROPYLENE GLYCOL, PAPRIKA OLEORESIN [COLOR], SOYBEAN OIL, ANNATTO EXTRACT [COLOR]), GARLIC POWDER, CANOLA OIL, ONION POWDER, SPICES, TURMERIC (COLOR).
Member's Mark, pasta by shape & type, serving 127 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other cheese
- Etorki sheep's milk cheeseEtorki
- Murray's fondue cheeseMurray's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
- Pamela's organic mac n' cheese pastaPamela's
- Man Dip buffalo style fiery chicken breast & cheese dipMan Dip
- Essential Everyday pasta side dish, broccoli cheeseEssential Everyday
- The Laughing Cow spreadable cheese wedges, creamy smoked goudaThe Laughing Cow
- Molly&you party dip mix, craft beer cheeseMolly&you
- Giant Eagle tricolor tortellini, cheese stuffedGiant Eagle
- Hannaford texas toast, 5-cheeseHannaford
Cooks as cheese, ravioli. Half of it left? Use up the cheese.