Dinner with Member's Mark whole breaded shrimp wild caught popcorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, YELLOW CORN FLOUR, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, CORN STARCH, WHEY, CITRIC ACID, PAPRIKA OLEORESIN (COLOR), HYDROXYPROPYL METHYLCELLULOSE, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (PRESERVATIVE).
Member's Mark, frozen fish & seafood, serving 85 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
More from Member's Mark
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- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
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- Whole Catch uncooked white shrimpWhole Catch