Dinner with Meribelle crab meat lump
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS).
Meribelle, canned seafood, serving 85 g, package 6 OZ/170 g. Ingredients as printed on the label.
Other crab
- Sushi Sara tornado imitation crab salad, cucumber and avocado rolled in seaweed and sushi rice. topped with tuna, salmon and jalapeno. served with yummi spicy mayo and chili sauce. garnished with ginger, wasabi and soy sauce. roll, tornadoSushi Sara
- Seasoned Catch maryland style crab cakes, maryland styleSeasoned Catch
- Signature Catch wild caught snow crab combo meatSignature Catch
- Waterfront Bistro artichoke jalapeno crab dip, artichoke jalapenoWaterfront Bistro
- Good Catch breaded plant-based crab cakes, breadedGood Catch
- Phillips chesapeake crab premium dip, chesapeake crabPhillips
- Whole Foods Market spinach, crab & artichoke dipWhole Foods Market
- Keyport wild king crab macaroni & cheese, wild king crabKeyport
- Phillips premium crab cocktail clawsPhillips
- Great American Seafood wild caught snow crabGreat American Seafood
Cooks as crab.