Dinner with Merkts cheese spread, port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WI GRADE A CHEDDAR CHEESE ([AGED 9 MONTHS OR MORE] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, REDUCED PROTEIN WHEY, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2 AND RED 40, SORBIC ACID (TO PROTECT FLAVOR), SALT.
Merkts, cheese, serving 30 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Merkts
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Cooks as cheese, margarine. Half of it left? Use up the cheese.