Dinner with Williams Cheese jalapeno cheese spread, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, JALAPENO PEPPERS, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), CAYENNE PEPPER, ANNATTO (COLOR).
Williams Cheese, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese, margarine, jalapenos. Half of it left? Use up the cheese.