Dinner with Merkts port wine cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYME), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY, PORT WINE, COLOR (BEET JUICE CONCENTRATE, CARMINE, BETA CAROTENE, RED 40, BLUE 2, ANNATTO EXTRACT), SORBIC ACID (PRESERVATIVE), SALT
Merkts, cheese, serving 30 GRM, package 12.9 oz. Ingredients as printed on the label.
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