fridgetonight

Products / Cabot

Dinner with Cabot pimento cheese spread

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PIMENTOS (PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), WHEY, SALAD DRESSING (WATER, SOYBEAN OIL, EGGS, SUGAR, DISTILLED VINEGAR, FOOD STARCH MODIFIED, SALT, SPICE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA, NATURAL FLAVOR), SEA SALT, SORBIC ACID (PRESERVATIVE), ONION POWDER, CAYENNE PEPPER, LACTIC ACID, GARLIC POWDER, PAPRIKA, GUAR GUM, POTATO STARCH, POWDERED CELLULOSE

Cabot, cheese, serving 28 GRM, package 7 oz. Ingredients as printed on the label.

More from Cabot

Other cheese

Cooks as cheese, margarine.