Products / Metropolitan Market
Dinner with Metropolitan Market artichoke bisque artichokes and blue cheese pair well for outstanding flavor in this deliciously creamy soup, artichoke bisque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE MILK, VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE (VEGETABLES (CARROT, CELERY, ONIONS), MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), ARTICHOKE (ARTICHOKES, SALT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), ONION, BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), GARLIC (GARLIC, WATER, CITRIC ACID), CULTURED DEXTROSE, BLUE CHEESE FLAVOR (BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE), SEA SALT, CITRIC ACID, CANE SUGAR, DILL, WHITE PEPPER.
Metropolitan Market, other soups, serving 227 GRM, package 24 oz/680 g. Ingredients as printed on the label.
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Other blue cheese
- Monarch blue cheese dressing, blue cheeseMonarch
- Ballarini gorgonzolaBallarini
- Kingston Creamery goat blue cheese, goat blueKingston Creamery
- Kingston Creamery smoked blue cheese, smoked blueKingston Creamery
- Diggs 14 mild spicy blue cheese spread & dip, mild spicy blue cheeseDiggs 14
- Ken's Steak House blue cheese with gorgonzola dressing, blue cheese with gorgonzolaKen's Steak House
- Piggly Wiggly blue cheese dressing, blue cheesePiggly Wiggly
- Marketside cherry almond gorgonzola green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onions, dried cherries, garlic croutons and almonds with creamy gorgonzola dressing, cherry almond gorgonzolaMarketside
- Kingston Creamery heritage blue cheese, heritage blueKingston Creamery
- Marzetti chunky blue cheese dressing, chunky blue cheeseMarzetti
Cooks as blue cheese, artichokes, canned soup. Half of it left? Use up the blue cheese.