fridgetonight

Products / Ken's Steak House

Dinner with Ken's Steak House blue cheese with gorgonzola dressing, blue cheese with gorgonzola

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOYBEAN OIL, WATER, DISTILLED VINEGAR, GORGONZOLA CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, GARLIC,* ONION,* POLYSORBATE 60, PHOSPHORIC ACID, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), YEAST EXTRACT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Ken's Steak House, salad dressing & mayonnaise, serving 29 MG, package 9 fl oz/266 mL. Ingredients as printed on the label.

More from Ken's Steak House

Other blue cheese

Cooks as blue cheese, salad dressing. Half of it left? Use up the blue cheese.