Dinner with Mexico Lindo green habanero hot sauce, extra hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HABANERO PEPPERS, SALT, ACETIC ACID, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE (AS ANTIOXIDANT), SODIUM BENZOATE (AS PRESERVATIVE), FD&C YELLOW NO. 5 AND FD&C BLUE NO. 1.
Mexico Lindo, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/150 mL. Ingredients as printed on the label.
More from Mexico Lindo
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Cooks as hot sauce. Half of it left? Use up the hot sauce.