Dinner with Mexico Lindo chili pepper hot sauce, extra hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHILTEPIN PEPPERS, SPICES, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM ERYTHORBATE (AS ANTIOXIDANT), ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
Mexico Lindo, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/150 mL. Ingredients as printed on the label.
More from Mexico Lindo
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Cooks as chili, hot sauce. Half of it left? Use up the chili.