Dinner with Castillo Salsas red habanero hot sauce, extra hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HABANERO PEPPERS, SALT, ACETIC ACID, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE (AS ANTIOXIDANT), SODIUM BENZOATE (AS PRESERVATIVE) AND FD&C YELLOW NO. 6.
Castillo Salsas, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/150 mL. Ingredients as printed on the label.
More from Castillo Salsas
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Cooks as hot sauce. Half of it left? Use up the hot sauce.