Dinner with Mezzetta colossal citrus infused castelvetrano style olives, colossal citrus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, ORANGE PEELS, SEA SALT, LACTIC ACID, ASCORBIC ACID AND/OR CITRIC ACID.
Mezzetta, pickles, olives, peppers & relishes, serving 15 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other olives
- Dell' Alpe sicilian olivesDell' Alpe
- Liokareas lemon late harvest olive oil, lemonLiokareas
- Alla Famiglia extra virgin olive oilAlla Famiglia
- Gold Emblem organic extra virgin olive oil cooking sprayGold Emblem
- Madewith extra virgin olive oil cooking oil sprayMadewith
- Corleone world premium reserva extra virgin olive oil blendCorleone
- Corleone Reserva premium extra virgin olive oilCorleone Reserva
- Sam's Choice greek extra virgin olive oil, greekSam's Choice
- Sam's Choice mild italian extra virgin olive oil, mild italianSam's Choice
- Rogers Collection sundried tomatoes in extra virgin olive oiRogers Collection
Cooks as olives. Half of it left? Use up the olives.