Dinner with Mezzetta mexi-mix hot n'spicy, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, WATER, DISTILLED VINEGAR, JALAPENO PEPPERS, CARROTS, CELERY, SALT, RED BELL PEPPERS, PICKLES, SPICE, DEHYDRATED ONION AND GARLIC, SODIUM BISULFITE ADDED AS A COLOR STABILIZER.
Mezzetta, pickles, olives, peppers & relishes, serving 32 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
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