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Dinner with Mezzetta italian olive antipasto marinated with fresh garlic, herbs & napa valley chardonnay

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On the label

OLIVES, WATER, PEPPERS, NAPA VALLEY, CHARDONNAY WINE, FRESH GARLIC, CANOLA OIL, SEA SALT, ONION, HERBS, LACTIC ACID, DISTILLED VINEGAR, SODIUM BISULFITE (PRESERVATIVE)

Mezzetta, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, olives. Half of it left? Use up the garlic.