Dinner with Mezzetta sliced hot jalapeo peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPEO PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CALCIUM CHLORIDE, TURMERIC, SODIUM METABISULFITE (ADDED AS A COLOR STABILIZER).
Mezzetta, pickles, olives, peppers & relishes, serving 30 g, package 32 FLOZ/946 mL. Ingredients as printed on the label.
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