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Dinner with Michelina's pasta in butter sauce

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On the label

COOKED ENRICHED PASTA (WATER, ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN), WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF CANOLA OIL, BUTTER CONCENTRATE (CREAM, SALT), MODIFIED FOOD STARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), SALT, XANTHAN GUM.

Michelina's, frozen dinners & entrees, serving 213 GRM, package 7.5 oz/213 g. Ingredients as printed on the label.

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Other butter

Cooks as butter, pasta. Half of it left? Use up the butter.