Dinner with Michelle Farms grated mexican style cotija cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COTIJA CHEESE MADE FROM PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES, CORN FLOUR AND CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR).
Michelle Farms, cheese, serving 5 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Michelle Farms
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Cooks as cheese. Half of it left? Use up the cheese.