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Dinner with Michigan Bread brioche buns

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On the label

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, MILK POWDER (MILK), EGGS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ASCORBIC ACID, ENZYMES (WHEAT).

Michigan Bread, breads & buns, serving 65 g, package 18.2 oz/516 g. Ingredients as printed on the label.

More from Michigan Bread

Other hamburger buns

Cooks as hamburger buns.