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Dinner with Michigan Bread deli french bread, deli french

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On the label

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, YEAST, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).

Michigan Bread, breads & buns, serving 28 g, package 17.75 oz/504 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.