Dinner with Wegmans round rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOURDOUGH (LIGHT RYE FLOUR, WATER, BACTERIAL CULTURE), SUNFLOWER OIL, SEA SALT, CARAWAY SEEDS, YEAST, SUGAR, ENZYMES, RYE FLOUR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
Wegmans, breads & buns, serving 46 g, package 19.4 OZ/550 g. Ingredients as printed on the label.
More from Wegmans
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Cooks as bread.