Dinner with Mifroma original fondue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE ( INCL. EMMENTALER AOP, GRUYRE AOP, RACLETTE (MILK, CHEESE CULTURE, SALT, ENZYMES)), WHITE WINE, WATER, POTATO STARCH, CHERRY BRANDY, POLYPHOSPHATES (EMULSIFIER), DISODIUMPHOSPHATE (EMULSIFIER), SALT, GUAR GUM (STABILIZER), NATURAL FLAVORS
Mifroma, seasoning mixes, salts, marinades & tenderizers, serving 57 GRM, package 14 oz. Ingredients as printed on the label.