Dinner with Mifroma original fondue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS EMMENTAL & GRUYERE CHEESE 50% (COW'S MILK, CHEESE CULTURES, SALT AND ENZYME), WHITE WINE, WATER, CORN STARCH, KIRSCH BRANDY, SALT, MELTING SALTS (SODIUM PHOSPHATE, SODIUM POLYPHOSPHATE), SPICES
Mifroma, cheese, serving 57 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Mifroma
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Cooks as cheese. Half of it left? Use up the cheese.