Dinner with Mike's Mighty Good vegetarian kimchi ramen soup, kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC UNBLEACHED WHEAT FLOUR, NATURAL FLAVORS, ORGANIC SUNFLOWER OIL, MISO* (SOYBEANS, CULTURED RICE [RICE, ASPERGILLUS ORYZAE], SALT), ORGANIC POTATO STARCH, ORGANIC SUGAR, SEA SALT, CHILI PEPPER*, ORGANIC WHEAT GLUTEN, GARLIC*, YEAST EXTRACTS, FERMENTED SOYBEAN SAUCE* (SOYBEANS, WHEAT, SALT), KOMBU EXTRACT*, ORGANIC SESAME OIL, SPICES, GREEN ONION*.
Mike's Mighty Good, other soups, serving 64 g, package 2.3 oz/64 g. Ingredients as printed on the label.
More from Mike's Mighty Good
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Other kimchi
- Seoul naturally probiotic radish kimchi, originalSeoul
- Wegmans spicy kimchi fermented napa cabbage with vegetables, spicyWegmans
- Wegmans original kimchi, originalWegmans
- Cleveland classic kimchi with garlic, greens, & red pepper, garlicCleveland
- Positive Food Co. gochujang roast pork loin with kimchi fried rice, sweet and spicy kochujang, gochujang roast pork loinPositive Food Co.
- Firefly Kitchens firefly kimchiFirefly Kitchens
- Nongshim kimchi flavor noodle soup, kimchiNongshim
- Nongshim spicy kimchi flavor bowl noodle soup, spicy kimchiNongshim
- Assi kimchi potstickersAssi
- Firefly Kitchens firefly kimchiFirefly Kitchens
Cooks as kimchi, ramen, canned soup. Half of it left? Use up the kimchi.