Dinner with Positive Food Co. gochujang roast pork loin with kimchi fried rice, sweet and spicy kochujang, gochujang roast pork loin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KIMCHI FRIED RICE (BROWN RICE (WATER, BROWN RICE,SALT), VEGAN KIMCHI (NAPA CABBAGE, RADISH, WATER, GARLIC, ORGANIC CANE SUGAR, RED PEPPER, SEA SALT, GINGER, ONION,) TOFU (WATER, NON GMO SOYBEANS, CALCIUM, SULFATE, GLUCONO DELTA LACTONE) BROCCOLI, CARROT, CORN, EDAMAME, SCALLIONS, SESAME OIL, COCONUT AMINO, OLIVE OIL 80/20, GARLIC POWDER, WHITE PEPPER, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), TURMERIC, KOSHER SALT) ROAST PORK (GOCHUJANG PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION), MAPLE SYRUP) BROCCOLI (BROCCOLI FLORETS, SESAME OIL, SESAME SEED, KOSHER SALT)
Positive Food Co., other deli, serving 404 g, package 14.2 0Z/404 g. Ingredients as printed on the label.
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Cooks as pork tenderloin, kimchi, gochujang. Half of it left? Use up the pork tenderloin.