Dinner with Milano's parmesan grated aged cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC PARMESAN CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES). PARMESAN DAIRY CULTURE. ANTI-CAKING (CALCIUM SULFATE, CORN STARCH, ENZYMES).
Milano's, cheese, serving 5 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Milano's
- Milano's parmesan cheese, white truffle
- Milano's white truffle infused parmesan cheese, white truffle
- Milano's finocchiona salami
- Milano's sweet sopressata
- Milano's 100% grated parmesan cheese
- Milano's romano cheese
- Milano's organic parmesan grated aged cheese
- Milano's 100% grated parmesan cheese
- Milano's 100% grated romano cheese
- Milano's white truffle infused grated parmesan cheese
Other parmesan
- Noble Made garlic parmesan sauce, garlic parmesanNoble Made
- California Pizza Kitchen margherita recipe topped with vine-ripened roma tomatoes, extra virgin olive oil, sweet basil, parmesan & reduced fat mozzarella cheeses over tomato basil sauce crispy flatbread, margherita recipeCalifornia Pizza Kitchen
- Sunnyside Farms chicken caesar lettuce with grilled white meat chicken, shredded parmesan cheese, garlic croutons and caesar dressing salad, chicken caesarSunnyside Farms
- Freschetta four cheese mozzarella, white cheddar, provolone and parmesan cheeses whole grain crust pizza, four cheeseFreschetta
- 4c seasoned with pecorino romano cheese 100% whole wheat bread crumbs, seasoned4c
- 4c seasoned with pecorino romano cheese panko bread crumbs, seasoned with pecorino romano cheese4c
- 4c seasoned with pecorino romano cheese bread crumbs, seasoned4c
- Litehouse spinach parmesan greek yogurt dip, spinach parmesanLitehouse
- Frigo parmesan shredded cheese, parmesanFrigo
- Hannaford three cheese gourmet macaroni & cheese special blend og aged cheddar, low-moisture part-skim mozzarella and parmesan cheeses, three cheese gourmet macorni & cheeseHannaford
Cooks as parmesan. Half of it left? Use up the parmesan.