Dinner with 4c seasoned with pecorino romano cheese panko bread crumbs, seasoned with pecorino romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, AND SOYBEAN FLOUR.
4c, bread & muffin mixes, serving 28 g, package 13 oz/369 g. Ingredients as printed on the label.
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Cooks as parmesan, breadcrumbs. Half of it left? Use up the parmesan.