Dinner with Freschetta four cheese mozzarella, white cheddar, provolone and parmesan cheeses whole grain crust pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, TOMATO PASTE, WHITE CHEDDAR AND PROVOLONE CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN, OLIVE AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, HYDROGENATED SOYBEAN OIL, SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, ENZYMES.
Freschetta, pizza, serving 126 g, package 22.30 oz/632 g. Ingredients as printed on the label.
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- Mrs. T's savory five cheese blend cheddar, parmesan, romano, swiss & asiago cheeses and creamy whipped potatoes, folded in a pasta shell pierogies, savory five cheese blendMrs. T's
- Perfect Pasta Inc. rigatoni and vodka al dente rigatoni pasta in a creamy vodka sauce topped with shredded parmesan cheese, rigatoni and vodkaPerfect Pasta Inc.
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.