Dinner with Milford Valley stuffed buffalo style raw breaded stick-shaped white chicken patties filled with seasoned cream cheese chicken minis, stuffed buffalo style

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CONTAINS 2% OR LESS OF TEXTURED SOY PROTEIN CONCENTRATE, SALT, MODIFIED CORN STARCH, POTATO STARCH, MALTODEXTRIN, CORN FLOUR, ISOLATED SOY PROTEIN, SUGAR, VINEGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES) WHEY, MALTODEXTRIN, NATURAL FLAVORS AND SALT), BUTTER (CREAM, SALT), SODIUM PHOSPHATE, NATURAL FLAVORS, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, VINEGAR SOLIDS, ONION POWDER, YEAST, PAPRIKA, METHYLCELLULOSE, NONFAT MILK, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CAYENNE PEPPER EXTRACTIVES OF PAPRIKA, TORULA YEAST, SODIUM DIACETATE, XANTHAN GUM, YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL.

Milford Valley, frozen appetizers & hors d'oeuvres, serving 108 g, package 20 oz/567 g. Ingredients as printed on the label.