Dinner with D'artagnan peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat, peppercorn mousse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN LIVERS, TURKEY LIVERS, DUCK FAT, MILK, PORT WINE CORN STARCH, BLACK PEPPER, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, CELERY POWDER.
D'artagnan, pepperoni, salami & cold cuts, serving 56 g, package 8 oz. Ingredients as printed on the label.
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Cooks as chicken, turkey, black pepper. Half of it left? Use up the chicken.