Dinner with Miyoko's Creamery garlic herb plant milk cheese spread, garlic herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEW MILK* (CASHEWS*, FILTERED WATER), SUNFLOWER OIL*, COCONUT OIL*, PARSLEY*, SEA SALT, GARLIC*. RICE MISO* (RICE*, WATER, SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, HERBS*, CULTURES.
Miyoko's Creamery, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Miyoko's Creamery
- Miyoko's Creamery european style cultured veganbutter
- Miyoko's Creamery rustic alpine nut product
- Miyoko's Creamery plant milk cheddar sticks
- Miyoko's Creamery revolutionary liquid vegan pizza mozzarella
- Miyoko's Creamery cinnamon raisin plant milk cream cheese, cinnamon raisin
- Miyoko's Creamery classic plant milk mozzarella, classic
- Miyoko's Creamery smoked plant milk mozzarella, smoked
- Miyoko's Creamery savory scallion plant milk cream cheese, savory scallion
- Miyoko's Creamery roadhouse cheddar plant milk cheese spread, roadhouse cheddar
- Miyoko's Creamery salted oat milk butter, salted
Other cheese
- Point Reyes toma truffle savory artisanal cheese, toma trufflePoint Reyes
- Mitica wooly wooly soft sheep's milk cheese with espelette pepper, wooly wooly with espelette pepperMitica
- Violife mexican style cheese alternative shreds, mexican styleViolife
- Fresh Take turkey & cheese on wheat, turkey & cheeseFresh Take
- Celebrity original sheep's milk cheeseCelebrity
- Russo's cheeseRusso's
- N/A chicken and cheese enchiladas, chicken and cheeseN/A
- Gusto Brazil cheese bread dough with jalapeno, cheese with jalapenoGusto Brazil
- Cheetos mac'n cheese cheesy ranch flavor pasta with flavored sauceCheetos
- Giorgio fiesta cheese blend stuffed baby bella mushroomsGiorgio
Cooks as cheese, margarine, milk. Half of it left? Use up the cheese.