Dinner with Mitica wooly wooly soft sheep's milk cheese with espelette pepper, wooly wooly with espelette pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, ESPELETTE CHILI PEPPER, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES.
Mitica, cheese, serving 28 GRM, package 5 oz/142 g. Ingredients as printed on the label.
More from Mitica
- Mitica escalivada eggplant, onion, red pepper compote
- Mitica wooly woolly spreadable sheep's milk cheese, wooly woolly
- Mitica miticrema spreadable sheep's milk cheese
- Mitica wickedly woolly spreadable sheep's milk cheese with chervil, wickedly woolly with chervil
- Mitica sweet flatbread with sevilla oranges
- Mitica toketti sardinian flatbread, toketti
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- Gusto Brazil cheese bread dough with jalapeno, cheese with jalapenoGusto Brazil
- Miyoko's Creamery classic chive plant milk cheese spread, classic chiveMiyoko's Creamery
- Miyoko's Creamery aged smoked gouda plant milk cheese, aged smoked goudaMiyoko's Creamery
- Miyoko's Creamery aged black ash plant milk cheese, aged black ashMiyoko's Creamery
Cooks as cheese, milk. Half of it left? Use up the cheese.