Dinner with Mmmpanadas vegan spicy black bean empanada with roasted red bell peppers & corn, vegan spicy black bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (BLACK BEANS, SPINACH, CORN, RED PEPPER [DICED RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], JALAPENOS, ONION, CILANTRO, KOSHER SALT, CAYENNE PEPPER, CUMIN), DOUGH (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, NON-HYDROGENATED PALM OIL SHORTENING, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], KOSHER SALT).
Mmmpanadas, frozen appetizers & hors d'oeuvres, serving 150 GRM, package 5.25 oz/150 g. Ingredients as printed on the label.
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Cooks as bell peppers, corn, empanadas. Half of it left? Use up the bell peppers.