Dinner with Molly's egg salad whole wheat bread sandwich, egg salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOLLY'S EGG SALAD (CAGE-FREE HARD COOKED EGGS, EGGLESS MAYO [EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, WHITE VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, PEA PROTEIN, SPICE, BETA CAROTENE {FOR COLOR}], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], CELERY, ONION POWDER*, SALT, BLACK PEPPER*, CELERY SALT*), WHOLE WHEAT BREAD* (WHOLE WHEAT FLOUR*, FILTERED WATER, CRACKED WHEAT*, BROWN SUGAR*, VITAL WHEAT GLUTEN*, HONEY*, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SEA SALT, SOYBEAN OIL*, WHEAT BRAN*, SESAME SEED*, OATS*, ENZYMES, DISTILLED VINEGAR*, CULTURED WHEAT FLOUR, ASCORBIC ACID).
Molly's, prepared subs & sandwiches, serving 213 g, package 7.5 oz/213 g. Ingredients as printed on the label.
Other eggs
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- Wegmans Organic pasture raised grade a large brown eggsWegmans Organic
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- Pennsylvania Dutch enriched noodle product medium egg noodlesPennsylvania Dutch
- Carla's Pasta butternut sage striped ravioli sage & egg pasta butternut squash amaretti cookie crumbs parmesan cheeseCarla's Pasta
- Full Circle Market cage free 100% liquid egg whitesFull Circle Market
Cooks as eggs, sandwich bread, deli salad. Half of it left? Use up the eggs.