Dinner with Pennsylvania Dutch enriched noodle product medium egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pennsylvania Dutch, all noodles, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles. Half of it left? Use up the eggs.