Dinner with Pennsylvania Dutch wide enriched egg noodles product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pennsylvania Dutch, all noodles, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles. Half of it left? Use up the eggs.