Dinner with Matiz Espana organic mussels in olive oil & vinegar, mussels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CERTIFIED ORGANIC INGREDIENTS: MUSSELS*, EXTRA VIRGIN OLIVE OIL*, CIDER VINEGAR*, SALT & SPICES* (SWEET PAPRIKA, NUTMEG, CINNAMON, GARLIC).
Matiz Espana, canned seafood, serving 69 g, package 111 g/3.9 oz. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana wild cockles in sea salt brine
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- Matiz Espana wild sardines with natural lemon essence, lemon
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Other olives
- Fruits De Mer anchovies with green olivesFruits De Mer
- Gruppo Caro castelvetrano pitted green olivesGruppo Caro
- Smart & Simple salad olivesSmart & Simple
- Casa Di Oliva green olives stuffed with sundried tomatoCasa Di Oliva
- Sky Valley olive oil & balsamic organic vinaigretteSky Valley
- Trappey's black beans seasoned with olive oil, onion and garlicTrappey's
- Frankies castelvetrano olivesFrankies
- Ranieri extra virgin olive oil, white truffleRanieri
- Ranieri extra virgin olive oil, black truffleRanieri
- Seggiano bella di cerignola olivesSeggiano
Cooks as olives, vinegar, olive oil. Half of it left? Use up the olives.