Dinner with Monique's pasta sauce, olive caper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), FRESH ONIONS, FRESH CARROTS, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES (LACTIC AND ACETIC ACID), CAPERS (DISTILLED VINEGAR), SEA SALT, BASIL, PARSLEY, OREGANO, THYME, BLACK PEPPER, RED CHILI PEPPER.
Monique's, prepared pasta & pizza sauces, serving 125 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Monique's
Other olives
- Tonnino tuna fillets with garlic in olive oilTonnino
- Tonnino tuna fillets with oregano in olive oilTonnino
- Sea Gold real garlic butter with olive oilSea Gold
- Schnucks extra virgin olive oil non stick cooking spraySchnucks
- Archer Farms queen olives, jalapeno stuffedArcher Farms
- Casbah couscous, roasted garlic & olive oilCasbah
- Private Selection garlic stuffed green olives in brine, garlic stuffedPrivate Selection
- Sable & Rosenfeld pimento olivesSable & Rosenfeld
- Sable & Rosenfeld tipsy fiery olivesSable & Rosenfeld
- Bela lightly smoked portuguese sardines in extra virgin olive oilBela
Cooks as olives, marinara. Half of it left? Use up the olives.