Dinner with Sable & Rosenfeld tipsy fiery olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, TURKISH PEPPERS, SALT, LACTIC ACID, VODKA.
Sable & Rosenfeld, pickles, olives, peppers & relishes, serving 15 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Sable & Rosenfeld
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Other olives
- Bela lightly smoked portuguese sardines in extra virgin olive oilBela
- Tonnino tuna fillets in olive oilTonnino
- Bela lightly smoked portuguese sardines in lemon flavored extra virgin olive oilBela
- Napolean garlic stuffed olivesNapolean
- Napolean pimiento stuffed olivesNapolean
- Spartan sliced olives california pitted blackSpartan
- Peloponnese naturally brine cured country gourmet mixed olivesPeloponnese
- Casina Rossa extra virgin olive oil, lemonCasina Rossa
- Casina Rossa extra virgin olive oilCasina Rossa
- Roland flat fillets of anchovies in olive oilRoland
Cooks as olives. Half of it left? Use up the olives.