Dinner with Private Selection garlic stuffed green olives in brine, garlic stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, PICKLED GARLIC, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Private Selection, pickles, olives, peppers & relishes, serving 15 g, package 6.3 oz/180 g. Ingredients as printed on the label.
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Other garlic
- Nalley dill midget pickle, savory garlicNalley
- Four Sisters original red gourmet sauces, chili with garlicFour Sisters
- Delallo premium sauce, roasted garlicDelallo
- Spartan pasta sauce, tomato, basil & garlicSpartan
- Spartan alfredo sauce, roasted garlicSpartan
- Spartan diced tomatoes, fire roasted with garlicSpartan
- Ka-Me spicy honey garlic sauceKa-Me
- Napolean garlic stuffed olivesNapolean
- Robert Rothschild Farm toasted garlic horseradish dipRobert Rothschild Farm
- Pacific organic hummus, roasted garlicPacific
Cooks as garlic, olives. Half of it left? Use up the garlic.