Dinner with Monterey Bay chili citrus marinated alaskan cod wild caught.
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BROWN SUGAR, TOMATO PASTE, VINEGAR, SALT, YEAST EXTRACT, MODIFIED CORN STARCH, CARAMEL COLOR, NATURAL FLAVORS, WINE, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, DEHYDRATED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES, XANTHAN GUM, GARLIC POWDER, DEHYDRATED ONION, ONION POWDER, WATER, BOURBON WHISKEY.
Monterey Bay, fish & seafood, serving 85 g. Ingredients as printed on the label.
Other cod
- Fremont wild caught beer battered cod fillets, beer batteredFremont
- Hook Line And Savor everything crusted cod lightly breaded fillets, everything crusted codHook Line And Savor
- Lidl wild caught pacific cod filletsLidl
- Fremont Fish Market beer battered wild caught cod fillets, beer batteredFremont Fish Market
- Fremont [fish Market] mango habanero wild caught encrusted alaskan cod, mango habaneroFremont [fish Market]
- Sea Star Seafoods boned salted cod bitsSea Star Seafoods
- Sea Best potato crusted codSea Best
- Sea Best ret bag v/p cod filletSea Best
- Packers 8/16 oz cod filletsPackers
- Packers 8/10 oz cod filletPackers
Cooks as cod, chili. Half of it left? Use up the cod.